10/29 Tastemaker Dinner with Domaine Nicolas Rossignol

The Story Behind the Tastemaker Series

The most memorable wine experiences happen when a winemaker welcomes you into their home—sharing food, opening bottles, and telling the stories that shaped them. Our Tastemaker Dinner series is designed to capture that same spirit: one table, a shared evening, and a sense of true connection. Each menu is crafted with the terroir in mind—because if it grows together, it goes together—creating a night where exceptional wines, thoughtful cooking, and genuine hospitality transport guests to the heart of each region.

About Nicolas Rossignol 

Nicolas Rossignol is a 5th generation producer from the village of Volnay. After time at his family domaine and work with many iconic wineries throughout the world, Nicolas established his own domaine in Volnay, Domaine Nicolas Rossignol. A dedicated farmer in the ethos of biodynamics, Nicolas believes that great wines are made in the vineyard. All work is done by hand with exceptional care. In the winery, Rossignol uses a light, minimal touch, allowing the grapes to best express the vintage and the exceptional vineyard sites that he has holdings in. His Volnays are the stars of his line up, most especially the Santenots and Mitans premier cru sites, which we will feature in this dinner. It has been years since Nicolas has been in Colorado and after years of discussing a dinner together, we are thrilled to welcome him to Frasca for this intimate exploration of his exceptional wines.

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