Maintaining Healthy Hospitality
Our team has always used the highest standards of sanitation and cleanliness, strictly following CDC & CDPHE recommendations. We would also like to explain the additional measures we are taking to keep guests and employees safe:
Hand washing is mandatory with increased frequency for all members of our staff.
Contact surfaces and high touch surfaces including but not limited to door handles, tables, chairs, credit card processing devices, tables, faucets, and bathrooms are sanitized frequently.
Pens & check presenters are sanitized after every use.
We are a cashless establishment when possible and have contactless payment options.
For any additional questions, please reach out to firstname.lastname@example.org.
Before You Dine
We look forward to welcoming you in. Before you dine, we ask that you please come prepared to adhere to the following guidelines. These are in place to ensure the safest possible dining environment for guests and employees alike.
1. If you experience illness symptoms such as: fever, cough, shortness of breath, sore throat, runny/stuffy nose, body aches, nausea, chills, or fatigue, you must stay at home, except to seek medical care.
2. So that we may properly sanitize all tables, chairs, etc., we will expect and strictly allow for dining within the time frame of:
1-2 guests up to 2 hours and 15 mins
3-5 guests up to 2 hours and 30 minutes
6-8 guests up to 3 hours
If you are 15 minutes late or more, we may ask to reschedule or cancel your reservation. We do not have a waiting area.
If you have any questions, please call us at 303.442.6966 or email us at email@example.com.